When Captain Morgan came to Level Nightclub

All hands ahoy…

 

At our last Love Wednesday event, we were lucky enough to have the Captain Morgan crew down at Level, what a wild bunch they YARRRRRR. They showered us with treasure, fun and pirate-ness nonsense all night long.

 

A big thank you to the team who provided us with Captain Cola samples, CM t-shirts and hats. Check out pictures from the event here:

 

Ayyee here’s one to tell your mates…

 

Q: Why does it take pirates so long to learn the alphabet?

A: Because they can spend years at C.

 

 

Here are some amazing drinks you can make with Captain Morgan's

Big Pine Puss recipe

Make shot in mixing glass with ice and strain into a shot glass.

25% (50 proof)
Serve in: Shot Glass
Cable Car recipe

Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.

20% (40 proof)
Serve in: Cocktail Glass
Captain Al recipe

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

20% (40 proof)
Serve in: Old-Fashioned Glass
Captain Morgan's Steamy Applec...

Start with hot or steamed apple cider. Add equal parts apple pucker schnapps, spiced rum and coconut rum(parrot bay). Stir.

6% (12 proof)
Serve in: Irish Coffee Cup
Captain MyOrgan recipe

Pour the rum into an old-fashioned or rocks glass filled with ice cubes. Fill with cola, or add to taste, and serve.

9% (18 proof)
Serve in: Old-Fashioned Glass
Captain With A Skirt recipe

Mix Captain Morgan's and white wine in a glass. Add Coke and ice. Garnish with a slice of lime.

Serve in: Old-Fashioned Glass
Captain's Coffee recipe

Pour the Captain Morgan spiced rum, Kahlua coffee liqueur and herbal bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned or rocks glass 1/4 filled with ice cubes, and serve.

30% (60 proof)
Serve in: Old-Fashioned Glass
Captain's Colada recipe

Combine Captain Morgan's rum, cream of coconut and pineapple juice in a blender with crushed ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.

4% (8 proof)
Serve in: Wine Goblet

 

 

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